A favourite with locals and visitors alike, this dish is actually barbecued chicken marinated with spicy coconut gravy.
Recipe
Ingredients :
1 chicken, chopped into serving pieces
1 chicken, chopped into serving pieces
1 bowl coconut milk
1 lemon grass (serai)
Ingredients A
1 Cmlemon grass (serai)
1 Cmlemon grass (serai)
3 cloves garlic
1 cm ginger
Ingredients B
1 cm ginger
1 cm ginger
3 dried chilli
1 shallots
Method:
Blend ingredients A and mix it with the chicken. Mulch it for a while. At the mean time, blend ingredients B. preheat the pot with santan inside and put ingredients B together. Roast the mulch chicken into the oven. Sprinkle a little of ingredient B if the chicken turn into slightly brown. Apply the remaining of ingredient B onto the roasted chicken.
Blend ingredients A and mix it with the chicken. Mulch it for a while. At the mean time, blend ingredients B. preheat the pot with santan inside and put ingredients B together. Roast the mulch chicken into the oven. Sprinkle a little of ingredient B if the chicken turn into slightly brown. Apply the remaining of ingredient B onto the roasted chicken.
Where to Eat
- Kuala Terengganu
Pengadang Baru Weekend Market (Tuesday)
Panji Alam Weekend Market (Thursday)
Batu Burok Hawker Centre (Friday) - Marang
Kg. Kelulut Weekend Market (Saturday) - Dungun
Kuala Dungun Weekend Market (Thursday)
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