Satar

This dish is cooked-wrapped in a banana leaf over a low-fire barbecue. Fish meat, shallots and ginger are pounded to a paste and wrapped in banana leaf before it is cooked. Satar is an interesting blend of succulent boneless fish marinated in spices, wrapped in banana leaves and grilled over a flaming charcoal fire. Its sweet taste is tinged with delicate smell of the wrapping, making it a great appetizer and a healthy snack.

Recipe

Ingredients

1/2 coconut

3 ikan kembung

3 shallot

1 red chilli

1.2cm gingerbanana leaf

1. Clean the fish thoroughly, discard the bones, roll with coconut,pound, chop or mince the meat finely,

2. Put shallot, red chilli and ginger while roll it again until they mix well.

3. Fill the cone with the mixture and cover the top.

4. Repeat until all done filling the cone.

5. Put the cone on the skewers with bamboo and roast until cook.

Kuala
Pengadang Baru Weekend Market (Tuesday)
Terengganu
Panji Alam Weekend Market (Thursday)

Batu Burok Hawker Centre (Friday)

Pasar Payang Central Market

Cabang Tiga Market
Marang
Kg. Kelulut Weekend Market (Saturday)

Alongside Marang Road
Dungun
Kuala Dungun Weekend Market (Thursday)
Kemaman
Kerteh (Tuesday), Kemasik (Sunday, Wednesday), s s sChukai (Tuesday)

Che Wan Food Stall

Alongside Geliga Beach